Varichi Bhagar,Chutney ani Dahi
- Number of Servings: 4
Ingredients
1cup Varicha Taandul( hulled Grass Seeds)2tbsps.Clarified Butter1.5tsps.Cumin Seeds5 hot Green Chillies0.25cup shredded Raw CoconutSalt to taste2-3 cups WaterCHUTNEY0.5 cup shredded Raw Coconut2-3 hot Green chillies1tsp.Cumin Seeds2tbsps.Lemon Juice1tsp.SugarSalt to tasteOPTIONAL1 bunch fresh Coriander (Cilantro)LeavesAND1 cup Plain Yoghurt
Pick and clean the Rice.slice the Green Chillies lengthwise and coarsely powder the unsalted roasted Peanuts.Finly mince the Coriander Leaves if using.
Wash Rice and drain out as much Water as possible.Set aside to dry for 15 minutes.Heat Water and keep ready.
Heat Ghee in a wok and add the Cumin seeds and slit Green Chillies.When these sputter lower flame and add the Rice.Saute the Rice till golden.Add the Coarse Peanut Powder and saute.Pour in the hot Water and add the shredded Raw Coconut and Salt to taste.Cook covered till Water is absorbed.Serve hot with Chutney and plain Yoghurt.
CHUTNEY
Grind together the shredded Raw Coconut,Green Chillies,Cumin seeds,sugar,Lemon Juice and salt to taste to a paste.Add Coriander Leaves if using to this and grind along with the rest of the Ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user KOMAL53.
Wash Rice and drain out as much Water as possible.Set aside to dry for 15 minutes.Heat Water and keep ready.
Heat Ghee in a wok and add the Cumin seeds and slit Green Chillies.When these sputter lower flame and add the Rice.Saute the Rice till golden.Add the Coarse Peanut Powder and saute.Pour in the hot Water and add the shredded Raw Coconut and Salt to taste.Cook covered till Water is absorbed.Serve hot with Chutney and plain Yoghurt.
CHUTNEY
Grind together the shredded Raw Coconut,Green Chillies,Cumin seeds,sugar,Lemon Juice and salt to taste to a paste.Add Coriander Leaves if using to this and grind along with the rest of the Ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 515.2
- Total Fat: 28.4 g
- Cholesterol: 47.4 mg
- Sodium: 167.8 mg
- Total Carbs: 78.2 g
- Dietary Fiber: 8.2 g
- Protein: 22.9 g
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