Shrimp Scampi with Zucchini
- Number of Servings: 4
Ingredients
Directions
2 medium Zucchini12 Medium Shrimp 1/4 C Lemon Juice1 Tbsp Water1/4 tsp Pepper1/2 tsp Salt2 Tbsp Olive Oil2 Tbsp Chopped Garlic1 Tbsp Italian Parsley1 Tbsp Unsalted Butter3/4 C Cooked Whole Wheat Pasta
In a amall bowl, combine lemon juice, water, salt, pepper, stir well.
Heat a large skillet over medium heat. Add oil and coat bottom of pan, add garlic, stir for 30 seconds.
Add zucchini and stir until softened. Add shrimp cook until pink about 2 minutes.
Pour lemon juice mixture around sides of pan. Stir until shrimp are evenly cooked and coated.
Remove from heart and stir in parsley and butter. Serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user WERHIS514.
Heat a large skillet over medium heat. Add oil and coat bottom of pan, add garlic, stir for 30 seconds.
Add zucchini and stir until softened. Add shrimp cook until pink about 2 minutes.
Pour lemon juice mixture around sides of pan. Stir until shrimp are evenly cooked and coated.
Remove from heart and stir in parsley and butter. Serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user WERHIS514.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 10.3 g
- Cholesterol: 46.3 mg
- Sodium: 389.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.4 g
- Protein: 8.4 g
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