Shrimp Scampi with Zucchini

(5)
  • Number of Servings: 4
Ingredients
2 medium Zucchini12 Medium Shrimp 1/4 C Lemon Juice1 Tbsp Water1/4 tsp Pepper1/2 tsp Salt2 Tbsp Olive Oil2 Tbsp Chopped Garlic1 Tbsp Italian Parsley1 Tbsp Unsalted Butter3/4 C Cooked Whole Wheat Pasta
Directions
In a amall bowl, combine lemon juice, water, salt, pepper, stir well.

Heat a large skillet over medium heat. Add oil and coat bottom of pan, add garlic, stir for 30 seconds.

Add zucchini and stir until softened. Add shrimp cook until pink about 2 minutes.

Pour lemon juice mixture around sides of pan. Stir until shrimp are evenly cooked and coated.

Remove from heart and stir in parsley and butter. Serve over whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user WERHIS514.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 203.8
  • Total Fat: 10.3 g
  • Cholesterol: 46.3 mg
  • Sodium: 389.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.4 g

Member Reviews
  • MARY6226
    great with aparagus instead of zucini and severed with sliced tomatoes - 7/6/09
  • CD4592528
    We thought this was pretty good. Nice to enjoy the shrimp with our surplus zucchini from our garden! - 9/5/09
  • CBOLLIG
    i thought the lemon was way to overpowering...so unless you LOVE lemon i would maybe use a little less or try something else. - 8/7/09
  • MURRINER04
    This was amazing. I made it with grapeseed oil instead of olive(using a little less) and it still tasted great. I just ate the shrimp and zucchini without the pasta. Next time I plan on using the pasta. Great recipe. I will use it many more times! - 7/24/09
  • JILLM4332
    Family enjoyed! Has a good lemon flavor. Added a little more butter to please the husband. - 7/21/09
  • ILAJGRAY
    I made this tonight and my daughter and I loved it. I only put in one zucchini though because it just seemed like it was enough for us. We love lemons, so we thought the flavor was fantastic! Thanks for a great recipe. - 7/5/09
  • GRAMIE1947
    This is real good! Has good flavor. - 7/3/09