Crockpot Mexican Chicken

Name: Crockpot Mexican Chicken Recipe
Yield: 8
Ingredients: 3 lbs. chicken breast boneless skinless; 1 tablespoon paprika; 1 jar stuffed olives sliced; 6 oz. can tomato paste; 1 cup water; 2 teaspoon salt; 1 teaspoon blackpepper; rice

Number of Servings: 8

Ingredients

3 lbs. chicken breast, boneless, skinless1 tablespoon paprika1 jar stuffed olives, sliced6 oz. can tomato paste1 cup water2 teaspoon salt1 teaspoon blackpepperrice

Directions

Combine paprika, garlic powder, salt & pepper. Sprinkle spice mixture on each piece of chicken. Place in crockpot. Mix tomato paste and water together. Pour over the chicken. Add sliced olives. Cover and cook 7 to 9 hours on low, or 5 to 6 hours on high. Serve over cooked rice. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRICKET1217.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 330.1
Total Fat: 3.7 g
Cholesterol: 82.5 mg
Sodium: 1,598.3 mg
Total Carbs: 34.0 g
Dietary Fiber: 1.7 g
Protein: 37.8 g

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