Blueberry Tart with Almond Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1c Almond flour1/2c Graham crumbs1/4c butter2t vanilla1/2c splendaFilling:1 box instant vanilla pudding (30g)2T sweetened coconut flakes1pint fresh blueberries
*preheat oven 350 deg (convection 300deg)
*Crust:
.prepare almond flour, place in bowl along with graham crumbs & set aside
.mix tog. butter, vanilla & splenda & add to flour, blend thoroughly with a spatula
.spread in bottom of pie plate
& bake until golden, about 15 min until golden
.cool
*Filling:
.prepare pudding according to directions & add coconut
.place in cooled crust
.add blueberries, arranging & pressing into the pudding slightly
*allow to set in fridge at least 1 hr
*enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBODA.
*Crust:
.prepare almond flour, place in bowl along with graham crumbs & set aside
.mix tog. butter, vanilla & splenda & add to flour, blend thoroughly with a spatula
.spread in bottom of pie plate
& bake until golden, about 15 min until golden
.cool
*Filling:
.prepare pudding according to directions & add coconut
.place in cooled crust
.add blueberries, arranging & pressing into the pudding slightly
*allow to set in fridge at least 1 hr
*enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBODA.
Nutritional Info Amount Per Serving
- Calories: 290.1
- Total Fat: 21.2 g
- Cholesterol: 15.3 mg
- Sodium: 238.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.7 g
- Protein: 6.9 g