Butterscotch Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Tbsp butter, melted1 cup light brown sugar1 egg1/2 tsp vanilla1 cup flour1 tsp baking powder1/2 tsp salt
Beat butter and sugar well.
Add egg and vanilla, beat well.
Sift dries together, then add to butter.
Butter pan (8" square).
Bake at 350 for 20 min, knife test.
Easy and delicious! Makes 12 2 x 3 pieces @129 calories per bar (but can be cut into 16 - would be 97 calories per bar).
You can also add nuts or chocolate chips.
Number of Servings: 12
Recipe submitted by SparkPeople user SHAWNA1000.
Add egg and vanilla, beat well.
Sift dries together, then add to butter.
Butter pan (8" square).
Bake at 350 for 20 min, knife test.
Easy and delicious! Makes 12 2 x 3 pieces @129 calories per bar (but can be cut into 16 - would be 97 calories per bar).
You can also add nuts or chocolate chips.
Number of Servings: 12
Recipe submitted by SparkPeople user SHAWNA1000.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 4.3 g
- Cholesterol: 28.1 mg
- Sodium: 150.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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