Angelfood Trifle
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
8 oz. fat free cream cheese, room temp.small box vanilla instant pudding, not prepared1.25 c. nonfat milk1 c. coolwhip, light3 peaches, peeled and sliced1 c. blueberriessmall angelfood cake, sliced 1/2 in. thick
Combine:
cream cheese, pudding mix, and milk. Mix until smooth.
Set aside.
In a 9 in. square pan put a layer of sliced cake. You should use half of the cake at this time. Spread 2/3 of the pudding mixture on top of cake. Sprinkle 1/2 the blueberries on pudding mixture and layer half the peach slices on top. In the remaining pudding mixture add the coolwhip and combine.
On top of fruit add the last layer of cake, blueberries, and peaches. Top with the remaining pudding mixture.
(If this is an adults only party you can drizzle a little of your favorite fruit flavored liquor on the cake.)
You may garnish with a few blueberries and peach slices.
Number of Servings: 9
Recipe submitted by SparkPeople user LANIJB62.
cream cheese, pudding mix, and milk. Mix until smooth.
Set aside.
In a 9 in. square pan put a layer of sliced cake. You should use half of the cake at this time. Spread 2/3 of the pudding mixture on top of cake. Sprinkle 1/2 the blueberries on pudding mixture and layer half the peach slices on top. In the remaining pudding mixture add the coolwhip and combine.
On top of fruit add the last layer of cake, blueberries, and peaches. Top with the remaining pudding mixture.
(If this is an adults only party you can drizzle a little of your favorite fruit flavored liquor on the cake.)
You may garnish with a few blueberries and peach slices.
Number of Servings: 9
Recipe submitted by SparkPeople user LANIJB62.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 1.5 g
- Cholesterol: 2.6 mg
- Sodium: 468.8 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
Member Reviews