patriotic banana split pie

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
nabisco graham cracker crumbs, 24 tbsp (2cups)*Splenda Sugar Blend for Baking, 36 tsp (3/4 cup)Land O Lakes, Salted Butter, 1 Tbsp, 8 serving (whole stick melted)*crushed pinapple in juice, Dole, 2.5 cup Banana, fresh, 3 small (6" to 6-7/8" long) *Cool Whip Lite, 20 serving Strawberries, fresh, 2 cup, halves Blueberries, fresh, 1 cup *Domino Confectioner's Sugar, 1 cup *Philadelphia Fat Free Cream Cheese, 16 oz *Imitation Vanillia Extract - No Alcohol, 1 tbsp
Directions
mix graham cracker crumbs, splenda, and melted butter together. press into 9x13 pan- put this in the freezer while you do the next part, makes it easier to work with

next mix confectioner sugar, softened cream cheese and vanilla together with mixer on high
spread into pan on graham crust
layer with pinapples
cover that with sliced bananas
cover that with cool whip
now arange blue berries and strawberries to look like the American Flag!

cover and freeze for at least 2 hours befor serving
but you can make it up to 2 days befor to save on time



Number of Servings: 20

Recipe submitted by SparkPeople user DAVIS829.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 214.0
  • Total Fat: 6.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 218.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

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