Marinated Tomatoes, Onion, and Green Peppers

Name: Marinated Tomatoes, Onion, and Green Peppers Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 large red ripe tomatoes; 1 large red onion thinly sliced; 1 large green pepper thinly sliced; 3 T. extra virgin olive oil; 1 T. Pompeian Red Wine Vinegar; 1 t. Morton's salt substitute (or table salt or Kosher salt); 1 t. Frank's Red Hot sauce; 1 T. lemon juice (or lime juice); 1/2 t. garlic powder (or minced fresh garlic to taste)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

4 large red, ripe tomatoes1 large red onion, thinly sliced1 large green pepper, thinly sliced3 T. extra virgin olive oil1 T. Pompeian Red Wine Vinegar1 t. Morton's salt substitute (or table salt or Kosher salt)1 t. Frank's Red Hot sauce1 T. lemon juice (or lime juice)1/2 t. garlic powder (or minced fresh garlic to taste)

Directions

Arrange sliced tomatoes, onion, and green pepper in shallow bowl. Mix remaining ingredients well and pour over all. Allow to marinate for several hours (or overnight) before serving. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user INKYDINKYDOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 79.4
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 35.5 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.6 g
Protein: 1.2 g

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