Braciole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Flank SteakMarinaraBread CrumbsRomano CheeseEggsSalt PepperBasil
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user PATRICLES43.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 549.2
  • Total Fat: 27.3 g
  • Cholesterol: 274.5 mg
  • Sodium: 1,198.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 51.3 g

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