Ahi Poke
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1/2 pound Ahi Tuna1/4 cup soy sauce, less sodium 3 tbsp Sesame Oil4 tsp garlic1/2 small white onion (chopped)1 tsp ginger minced 1/2 tbsp red peppergreen onion
To prepare:
1. Put the tuna aside
2. Mix all other ingredients together
3. Cut the tuna in .5 inch pieces and combine with mixture
Number of Servings: 3
Recipe submitted by SparkPeople user ONEPINKDIAMOND.
1. Put the tuna aside
2. Mix all other ingredients together
3. Cut the tuna in .5 inch pieces and combine with mixture
Number of Servings: 3
Recipe submitted by SparkPeople user ONEPINKDIAMOND.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 14.7 g
- Cholesterol: 40.0 mg
- Sodium: 407.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 17.9 g
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