Campbell's Chicken & Broccoli Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 of a 1-pound package of Vermicelli1 package (10 oz) Broccoli, frozen2 tablespoon Blue Bonnet Light1 pound boneless, skinless chicken breast, cut into strips1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup1/2 cup 2% Milk1/2 cup Parmesan Cheese, grated1/4 teaspoon ground black pepper
Prepare the broccoli according to the package directions.
Prepare the pasta according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of cooking.
Drain the pasta mixture well in a colander.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, black pepper and pasta mixture in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan Cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MINI_ME_OR_HIM.
Prepare the pasta according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of cooking.
Drain the pasta mixture well in a colander.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, black pepper and pasta mixture in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan Cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MINI_ME_OR_HIM.
Nutritional Info Amount Per Serving
- Calories: 417.9
- Total Fat: 12.9 g
- Cholesterol: 25.7 mg
- Sodium: 934.4 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 4.8 g
- Protein: 20.6 g
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