Sugar Free Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups Graham Cracker crumbs2 tablespoons splenda3 tablespoons margarine, melted1 tablespoon honey3 (8 oz) packages fat free cream cheese3/4 cup sugar2 eggs1 teaspoon vanilla1 cup reduced-fat sour cream
Preheat oven to 325.
To make the crust: combine graham crackers, splenda, margarine and honey. Pat mixture into the side of the pan.
To make filling: Beat cream cheese and sugar. Add eggs, cornstarch and vanilla. Add sour cream, mixing well.
Pour mixture into crust. Bake until cheesecake is set but still slightly soft.
Number of Servings: 12
Recipe submitted by SparkPeople user STLENNING.
To make the crust: combine graham crackers, splenda, margarine and honey. Pat mixture into the side of the pan.
To make filling: Beat cream cheese and sugar. Add eggs, cornstarch and vanilla. Add sour cream, mixing well.
Pour mixture into crust. Bake until cheesecake is set but still slightly soft.
Number of Servings: 12
Recipe submitted by SparkPeople user STLENNING.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 6.8 g
- Cholesterol: 47.8 mg
- Sodium: 403.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
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