Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups buttermilk1 egg1 cup whole wheat flour1 tsp baking soda1/2 tsp salt
Preheat griddle. Whisk all ingredients together in a bowl until thoroughly combined. Drop by large spoonful onto hot griddle. Flip to other side after bubbles form and edges start to cook. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JAVALUVR.
Number of Servings: 4
Recipe submitted by SparkPeople user JAVALUVR.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 2.9 g
- Cholesterol: 58.0 mg
- Sodium: 749.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.7 g
- Protein: 9.6 g
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