Vegan Bhutanese Red Rice Pudding with Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Lotus Foods Bhutanese Red Rice1 1/2 Cups Filtered Water1 1/2 Cups Light Soymilk1 1/2 Tbsp Madhava Agave Nectar1/4 Cups Raisins1 1/2 tsp Ground Cinnamon
(According to package directions) in a small saucepan, combine rice and water. Bring to a boil, cover, lower heat, and simmer for 20 minutes. Remove from heat and let stand for a few minutes. Fluff with a fork. Add remaining ingredients and return to medium heat and stir until it reaches desired thickness. If it is thicker than you like it, add more soymilk.
Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THINCEIL.
Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THINCEIL.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
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