Homemade Pancakes from Scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 1/4 c. flour, sifted1 T. granulated sugar2 tsp. baking powder1/2 tsp. baking soda1 egg2 T. canola oil1 T. lemon juice1 c. one-percent milk
Add lemon juice to milk in small bowl and set aside for five minutes. This takes the place of using buttermilk and cuts down on the fat content.
Preheat griddle after spraying with Pam.
1. Combine flour, sugar, baking powder, baking soda in medium size bowl.
2. Add egg, oil, and milk. Stir until just moistened.
3. Pour out batter onto heated griddle and turn over when done. Top with favorite pancake topping and enjoy.
Makes from 10-11 pancakes for me. You can add cinnamon, almond extract, or butter flavoring if you like to make them more interesting for your family.
Number of Servings: 11
Recipe submitted by SparkPeople user BDJOHNSON.
Preheat griddle after spraying with Pam.
1. Combine flour, sugar, baking powder, baking soda in medium size bowl.
2. Add egg, oil, and milk. Stir until just moistened.
3. Pour out batter onto heated griddle and turn over when done. Top with favorite pancake topping and enjoy.
Makes from 10-11 pancakes for me. You can add cinnamon, almond extract, or butter flavoring if you like to make them more interesting for your family.
Number of Servings: 11
Recipe submitted by SparkPeople user BDJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 3.4 g
- Cholesterol: 20.5 mg
- Sodium: 162.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
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