Wildtree Herbs Fajitas made with Perdue Short Cuts Grilled Chicken
- Number of Servings: 4
Ingredients
1 pkg of Perdue Short Cuts Grilled Chicken Breast (9 oz) or similar amount of stir fry chicken from meat counter1 cup of sliced bell peppers (red & green); can use frozen2 Tbsp Wildtree Herbs Fajitas Seasoning Blend1/2 cup Wildtree Herbs Cilantro Lime Vinaigrette
Put ingredients in a freezer bag and shake thoroughly. Put in freezer to make dinner easy on another night. You can use frozen pepper strips for easier prep.
When ready to prepare, remove from freezer the night before and chicken will marinade while thawing. Sautee or microwave until heated through and serve on tortillas.
Calorie count does not include the tortillas. Actual calories should be less because the marinade will not be entirely consumed.
Number of Servings: 4
Recipe submitted by SparkPeople user CVIBERT.
When ready to prepare, remove from freezer the night before and chicken will marinade while thawing. Sautee or microwave until heated through and serve on tortillas.
Calorie count does not include the tortillas. Actual calories should be less because the marinade will not be entirely consumed.
Number of Servings: 4
Recipe submitted by SparkPeople user CVIBERT.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 12.8 g
- Cholesterol: 53.9 mg
- Sodium: 868.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.9 g
- Protein: 14.6 g
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