Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds ground turkey1 cup onion, finely chopped.75 cup uncooked white long grain rice1 cup water1 tsp. salt1 tsp. ground black pepper2 tsp. paprika2 tsp minced garlic1 large head cabbage1 - 32 oz. jar sauerkraut
-Boil large pot of water. Wash and core cabbage. Drop into boiling water. As leaves separate from head, remove from pot and drain.
-Meanwhile, mix together all other ingredients except the water and sauerkraut.
-Place small amount of meat mixture into each cabbage leaf. Roll from bottom and tuck in sides (removing the large vein will make this easier).
-Place half sauerkraut in bottom of large pot. Arrange cabbage rolls, seam side down, over the sauerkraut. Place remaining half of sauerkraut over cabbage rolls.
-Pour 1 cup water over all and bring to a boil. Lower heat, simmering 1 and a half to two hours, adding water if necessary to prevent scorching.
-Can be served with sour cream, but of course, this adds calories and fat!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYELLER.
-Meanwhile, mix together all other ingredients except the water and sauerkraut.
-Place small amount of meat mixture into each cabbage leaf. Roll from bottom and tuck in sides (removing the large vein will make this easier).
-Place half sauerkraut in bottom of large pot. Arrange cabbage rolls, seam side down, over the sauerkraut. Place remaining half of sauerkraut over cabbage rolls.
-Pour 1 cup water over all and bring to a boil. Lower heat, simmering 1 and a half to two hours, adding water if necessary to prevent scorching.
-Can be served with sour cream, but of course, this adds calories and fat!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYELLER.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 5.9 g
- Cholesterol: 53.7 mg
- Sodium: 587.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.3 g
- Protein: 17.9 g
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