Zucchini Carrot Apple Muffins

Name: Zucchini Carrot Apple Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 21
Ingredients: 2 cups shredded Carrots; 1 cup shredded Zucchini; 1 med Apple peeled & diced (approx 1 cup); 1/2 cup chopped Almonds; 1/4 cup orgainic Raisins; 2 tsp orange zest; 1 cup all-purpose Flour; 1 cup whole grain Flour; 1 cup organic Sugar; 1 Tbsp Cinnamon ground; 2 tsp Baking Soda; 3/4 Egg substitute (eggbeaters); 1/2 cup Applesauce unsweetened; 1/4 cup Extra Light Olive Oil; 1 tsp Vanilla Extract; Topping:; 1/2 cup Oatmeal Quick Oats Store Brand dry; 1 Tbsp Brown Sugar; 1/4 tsp Cinnamon ground

(1)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 21

Ingredients

2 cups shredded Carrots1 cup shredded Zucchini1 med Apple, peeled & diced (approx 1 cup)1/2 cup chopped Almonds 1/4 cup orgainic Raisins2 tsp orange zest1 cup all-purpose Flour1 cup whole grain Flour1 cup organic Sugar1 Tbsp Cinnamon, ground2 tsp Baking Soda3/4 Egg substitute (eggbeaters)1/2 cup Applesauce, unsweetened1/4 cup Extra Light Olive Oil1 tsp Vanilla ExtractTopping:1/2 cup Oatmeal, Quick Oats, Store Brand dry1 Tbsp Brown Sugar1/4 tsp Cinnamon, ground

Directions

Preheat oven to 350 degrees. Toss together: Carrots, Zucchini, apple, almonds & raisins.
In seperate bowl, combine flours, sugar, cinnamon, & baking soda.
Add eggs, oil, applesauce & vanilla into veggie mix.
Combine wet into dry ingredients until just moistened. (it is a thick batter)
Fill standard sized paper-lined muffin tins.
In small bowl, mix oatmeal, brown sugar & cinnamon. Sprinkle over tops of muffins & bake for 20min, or until toothpick comes out clean.
Enjoy!

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 145.0
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 144.8 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.3 g
Protein: 3.2 g

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Member Reviews

EPS102
I had a little trouble with this recipe since it doesn't say at what temperature to cook the muffins. I went with 375, and they took about 25 mins, but that could just be my slow oven. Otherwise, these were great. They were easy, very moist, and delicious. Might add less oat topping next time. - 8/31/09