Macaroni & Cheese with Tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
225g box dry pasta1 can (284ml) Cream of Mushroom Soup (condensed)2c skim milk (add a little at a time, while stirring82g cheese (grated)-i used old50g peas (frozen)60g tuna (water packed/drained)14g butter
*cook pasta
*in sep pot, on low heat, combine:
cream of mushroom soup
milk
cheese (grated)
*add peas & tuna
*combine pasta & sauce & place in buttered caserole dish, top with bits of remaining butter
*cover with foil & bake @ 350 about 20 - 30 min (until bubbly)
*allow to set a few min before serving :)
Number of Servings: 5
Recipe submitted by SparkPeople user LIBBODA.
*in sep pot, on low heat, combine:
cream of mushroom soup
milk
cheese (grated)
*add peas & tuna
*combine pasta & sauce & place in buttered caserole dish, top with bits of remaining butter
*cover with foil & bake @ 350 about 20 - 30 min (until bubbly)
*allow to set a few min before serving :)
Number of Servings: 5
Recipe submitted by SparkPeople user LIBBODA.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 13.2 g
- Cholesterol: 29.8 mg
- Sodium: 633.3 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.0 g
- Protein: 18.7 g
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