Fresh Fruit Salad
- Number of Servings: 8
Ingredients
Strawberries, fresh, 4 cup, halves (remove)Blueberries, fresh, 1 cup (remove)Kiwi Fruit, 4 fruit without skin, large (remove)Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)*Lemon Juice, 1 fl oz (remove)*Dannon Lowfat Vanilla Yogurt, 1.5 cup (remove)Granulated Sugar, 1 tsp (remove)Vanilla Extract, .5 tsp (remove)
Combine fruit in a bowl.
Mix yogurt, lemon juice, sugar and vanilla extract in small bowl. Serve fruit in bowl with a drizzle of yogurt topping.
Number of Servings: 8
Recipe submitted by SparkPeople user KATCH70.
Mix yogurt, lemon juice, sugar and vanilla extract in small bowl. Serve fruit in bowl with a drizzle of yogurt topping.
Number of Servings: 8
Recipe submitted by SparkPeople user KATCH70.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 29.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.5 g
- Protein: 3.0 g
Member Reviews