Popular Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* Egg, fresh, 1 large * Milk, nonfat, 1 cup * Vegetable Oil, .25 cup * Flour, white, 2 cup * Granulated Sugar, .25 cup * Baking Powder, 3 tsp * Salt, 1 tsp
Heat oven to 400 degrees. Grease bottom of muffin cups. Beat egg with fork. Stir in milk and oil. Measure flour by dip-level-pour method and blend dry ingredients. Stir in just until flour is moistened. Batter should be lumpy. Do not over mix. Fill muffin cups 2/3 of the way full and bake 20-25 minutes or until golden brown. Muffins will have gently rounded and pebbled tops. Serve warm. Makes 12 muffins.
Number of Servings: 9
Recipe submitted by SparkPeople user MEL_UNRAU.
Number of Servings: 9
Recipe submitted by SparkPeople user MEL_UNRAU.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 7.0 g
- Cholesterol: 24.3 mg
- Sodium: 444.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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