Tomato Watermelon Gazpacho

Name: Tomato Watermelon Gazpacho Recipe
Prep time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 2 c watermelon (about a 2.5 lb piece); 2 tomatoes (about 1.5 lb) quartered; 2 Tbl unsalted almonds ground; 1/2 shallot quartered; 1 Tbl lemon juice; 1 Tbl red wine or sherry vinegar; 1 tsp olive oil; 2 Tbl feta crumbled; 1 Tbl black olives pitted & chopped; 2 tsp fresh mint

(1)

Minutes to Prepare: 2

Number of Servings: 4

Ingredients

2 c watermelon (about a 2.5 lb piece)2 tomatoes (about 1.5 lb) quartered2 Tbl unsalted almonds, ground1/2 shallot, quartered1 Tbl lemon juice1 Tbl red wine or sherry vinegar1 tsp olive oil2 Tbl feta, crumbled1 Tbl black olives, pitted & chopped2 tsp fresh mint

Directions

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and olive oil in a food processor until smooth. Divide amoung 4 bowls and top with feta, olives and mint.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 4.7 g
Cholesterol: 4.2 mg
Sodium: 87.8 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.7 g
Protein: 3.3 g

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Member Reviews

MAMATINNY
Very Vietnameese! I love this! - 7/27/10