SPAGHETTI AND GROUND TURKEY
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 OZ GROUND TURKEY1 CAN GARLIC AND HERG SAUCE1 CAN PIECES & STEMS MUSHROOMS1 CAN FAT FREE CREAM ON MUSHROOM SOUP1 ONION3 GARLIC CLOVES 1 TBSP DRIED OREGANO1 TBSP DRIED BASIL1/2 TSP GROUND GINGER
BROWN TURKEY WITH GALIC AND ONIONS UNTILL ONIONS ARE CLEAR. ADD ALL OTHER INDG. STIR WELL. SLOW COOK 20 MIN.
MAKES 10 (1/2) CUP SERVINGS
SERVE OVER PASTA OR BREAD FOR SLOPPY JOE.
Number of Servings: 10
Recipe submitted by SparkPeople user GYNELLPERKINS.
MAKES 10 (1/2) CUP SERVINGS
SERVE OVER PASTA OR BREAD FOR SLOPPY JOE.
Number of Servings: 10
Recipe submitted by SparkPeople user GYNELLPERKINS.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 2.5 g
- Cholesterol: 53.3 mg
- Sodium: 654.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.8 g
- Protein: 24.1 g
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