Lemon Curd Tart

Name: Lemon Curd Tart Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 1/2 cups Splenda; 6 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 cup freshly squeezed lemon juice; 1/2 cup cold water; 3 egg yolks slightly beaten; 1 1/2 cups boiling water; 1 tablespoon margarine imitation; 1 9 inch graham cracker pie crust

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 1/2 cups Splenda6 tablespoons cornstarch1/4 teaspoon salt1/2 cup freshly squeezed lemon juice1/2 cup cold water3 egg yolks, slightly beaten1 1/2 cups boiling water1 tablespoon margarine, imitation1 9 inch graham cracker pie crust

Directions

In medium saucepan combine Splenda, cornstarch and salt. Add lemon juice, cold water and egg yolks; stir in boiling water. Cook over medium heat, stirring constantly, until mixture begins to boil. Cook 2 to 3 minutes more. Stir in butter until melted. Remove from heat. Heat oven to 350�F. Pour filling into pie shell. Bake 10 minutes. Cool completely on wire rack. Chill in the refrigerator a minimum of 1 hour before serving.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TXTITA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 148.6
Total Fat: 7.5 g
Cholesterol: 61.5 mg
Sodium: 192.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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Member Reviews

MUSICNUT
So tasty! - 1/29/20