Whole Wheat English Muffin with Peanut Butter and Banana

Name: Whole Wheat English Muffin with Peanut Butter and Banana Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 1 Oroweat Whole Wheat English Muffin toasted; 1/2 cup sliced banana; 2 tbsp smooth natural peanut butter

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 1

Ingredients

1 Oroweat Whole Wheat English Muffin toasted1/2 cup sliced banana2 tbsp smooth natural peanut butter

Directions

Toast the english muffin. Spread peanut butter on both pieces of muffin and evenly scatter sliced banana on top of peanut butter.

Number of Servings: 1

Recipe submitted by SparkPeople user BAKER3359.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 409.0
Total Fat: 17.9 g
Cholesterol: 0.0 mg
Sodium: 290.8 mg
Total Carbs: 23.6 g
Dietary Fiber: 7.8 g
Protein: 14.8 g

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