Almost Sugar Free Jello Cheesecake
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 Can evaporated milk1 large box Sugar Free Jello lemon or Lime1 C boiling water1 8oz pkg cream cheese, softenedscant 1 C Splenda granulated sweetner
Directions
Chill evap milk in freezer for an hour or 2 before starting. Dissolve Jello mix in 1 cup boiling water and cool until slightly thickened. Beat together cream cheese and splenda in a medium bowl. Whip chilled evap milk until soft peaks form. Blend Jello into cream cheese mixture unti smooth. Fold Jello/Cream cheese misture into whipped evap milk, mix until blended. Pour into a prepared graham cracker crust. Chill until set.


Number of Servings: 12

Recipe submitted by SparkPeople user WOODNROSES.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 113.8
  • Total Fat: 8.9 g
  • Cholesterol: 29.7 mg
  • Sodium: 125.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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