Lemon Poppyseed Muffins (Low Cal, Low Fat)

Name: Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: 2 Cup Flour; 1/2 Cup splenda; 1tsp baking soda; 1tsp baking powder; 1/4 tsp salt; 2 Tbsp poppy seeds; 1 egg beaten; 1/2 cup apple sauce; 2 tbsp lemon juice; 2 tsp lemon extract; 1 1/4 C Water

(5)

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 12

Ingredients

2 Cup Flour1/2 Cup splenda1tsp baking soda1tsp baking powder1/4 tsp salt2 Tbsp poppy seeds1 egg beaten1/2 cup apple sauce2 tbsp lemon juice2 tsp lemon extract1 1/4 C Water

Directions

Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry mix.

Bake at 400 for 14 min.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CARPENSM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 86.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 195.4 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

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Member Reviews

HOLLYM48
I love this lemon poppyseed muffin recipe! Yummy - 4/2/20
LHORSMAN
It needs more lemon and poppy seeds.. but other than that they are fantabulous! - 4/1/11
VOODOOHUNY
I felt it could have used just a hair more lemon flavor and my taste testers agreed. They didn't puff up as much as I would have liked, but overall, they were very good and with a little tweaking, they'll be great. - 5/29/10
SCHATTE
very easy to make. Everyone enjoyed them. The lemon flavour was just right. Not overbearing. Will definitely make again - 9/4/09