Italian Chicken and Leeks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb chicken, cut into chunks3 leeks, cleaned and sliced thin2 celery stalks, sliced thin1 tomato, chopped10 basil leaves, chopped3 oz wine
Put all veggies and chicken into large, nonstick skillet. Add wine and cover to help steam.
Add basil when chicken is almost cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user LILY1207.
Add basil when chicken is almost cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user LILY1207.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 1.8 g
- Cholesterol: 65.7 mg
- Sodium: 118.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 27.7 g
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