Chocolate Banana Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup plain yogurt, preferably greek style (Fage)2 medium bananas, mashed1/2 cup brown sugar, packed2 large eggs1/4 cup Canola Oil1/3 cup banana liqueur 1 3/4 cup Flour1 cup Granulated Sugar3/4 cup Cocoa1 1/2 tsp Baking Powder1 1/2 tsp Baking Soda1 tsp Salt
Spray a 12-cup bundt pan with nonstick spray and set aside. Heat oven to 350 degrees.
In a mixing bowl, combine yogurt through banana liqueur until well mixed. Add all dry ingredients and mix. Pour prepared batter into bundt pan and bake until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user ALFERRIS.
In a mixing bowl, combine yogurt through banana liqueur until well mixed. Add all dry ingredients and mix. Pour prepared batter into bundt pan and bake until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user ALFERRIS.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 4.0 g
- Cholesterol: 21.3 mg
- Sodium: 259.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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