LOW FAT BANANA BREAD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 C. WHOLE WHEAT FLOUR2 C. SUGAR SUBSITUTE.5 C. EGG BEATERS1.5 TSP BAKING SODA1.5 TSP BAKING POWDER.5 TSP SALT1.25 C. LOW FAT BUTTERMILK.75 C. I CAN'T BELIEVE IT'S NOT BUTTER BAKING STICKS1 TSP VANILLA
Directions
CREAM YOUR SUGAR, SOFT BUTTER, AND EGG SUBSITUTE TOGETHER, SIFT ALL DRY INGREDIENTS TOGETHER, ALETRNATE DRY INGREDIENTS, AND BUTTERMILK INTO THE CREAMED MIXTURE, ADD BANANAS AND VANILLA LAST..OPTIONAL NUTS OR FRUIT..BAKE IN TWO PAM SPRAYED LOAF PANS FOR 50 MINUTE AT 360 DEGREES..MAKES 12 SLICES PER LOAF OR 24 SERVINGS

Number of Servings: 24

Recipe submitted by SparkPeople user PEGGY0256.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 120.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 278.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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