Zucchini and Squash with tomatoes

  • Number of Servings: 6
Ingredients
d
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user EJSHEA76.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 54.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

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