Zucchini and Squash with tomatoes
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user EJSHEA76.
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Number of Servings: 6
Recipe submitted by SparkPeople user EJSHEA76.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 169.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.7 g
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