Easy turkey meatballs
- Number of Servings: 10
Ingredients
Turkey, Ground turkey, 93% lean, 1 lbEgg, fresh, 1 large Bread Crumbs - Italian Style, 1/2 cup Onions, raw, 1/4 cup, mincedSalt, 1 tspPepper, black, 1 tsp Egg Noodles, 16 oz Cream of Chicken Soup, 2 can (10.75 oz) Sour Cream, reduced fat, 2 cup Milk, 1%, 1/2 cup Nutmeg, ground, 3 tsp
Preheat oven to 350 degrees. In large bowl combine egg, water, breat crumbs, onion, salt and pepper. Add ground beef broken into chunks, and mush with your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.
Cook egg noodles according to package directions. set aside.
In saucepan mix together cream of chicken soup, milk and nutmeg. Heat over LOW heat. After ingredients have heated add sour cream. Serve immed.
To serve place egg noodles on plate, add meatballs then top with sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user KCAVES1.
Cook egg noodles according to package directions. set aside.
In saucepan mix together cream of chicken soup, milk and nutmeg. Heat over LOW heat. After ingredients have heated add sour cream. Serve immed.
To serve place egg noodles on plate, add meatballs then top with sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user KCAVES1.
Nutritional Info Amount Per Serving
- Calories: 397.3
- Total Fat: 15.6 g
- Cholesterol: 120.9 mg
- Sodium: 801.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.7 g
- Protein: 20.0 g
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