Red Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 corn tortillas1 can enchilada sauce1 can canned chicken.3 cup shredded cheddar cheeseCasserole Pan
Makes 8 enchiladas.
Prepare enchiladas and bake for 30 minutes or until cheese is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GOOSEANDMOOSE.
Prepare enchiladas and bake for 30 minutes or until cheese is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GOOSEANDMOOSE.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 2.7 g
- Cholesterol: 16.9 mg
- Sodium: 324.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.8 g
- Protein: 8.2 g
Member Reviews