Red Chicken Enchiladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 corn tortillas1 can enchilada sauce1 can canned chicken.3 cup shredded cheddar cheeseCasserole Pan
Directions
Makes 8 enchiladas.
Prepare enchiladas and bake for 30 minutes or until cheese is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user GOOSEANDMOOSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 109.4
  • Total Fat: 2.7 g
  • Cholesterol: 16.9 mg
  • Sodium: 324.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.2 g

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