Straciatella (Italian Egg Drop Soup)

Name: Straciatella (Italian Egg Drop Soup) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 5 cups chicken stock or canned chicken broth; 2 large eggs; 3 tablespoons freshly grated Parmesan or to taste; 1/4 cup minced fresh Italian parsley; Salt and freshly ground pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

5 cups chicken stock or canned chicken broth 2 large eggs 3 tablespoons freshly grated Parmesan, or to taste 1/4 cup minced fresh Italian parsley Salt and freshly ground pepper, to taste

Directions

In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set.

Serves: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYK1750.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving