almond sandwich cake, with peaches or nectarine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Brown Sugar, 150g, 5oz Flour, whole grain, 40 grams 1.5 ozHeavy Whipping Cream, .5 cup, whipped Yogurt, plain, skim milk, 5ozNectarines, 2 fruit Egg, fresh, 4 mediumalmond essence .25 tsp
line a 13x9 inch swiss roll tin with non'stick baking parchment, preheat the oven to 180 c, 350 f, gas 4.
using food processor, finly xhop the almonds, till you have almond flour.
whisk or beat 125 g of sugar and egg yolks(5), till thickens, then fold in almond essence, almond, whole grain flour.
in another bowl, whisk egg white with remaining sugar.
carefully fold 2 mixtures together
pour mixture into the prepared tin, evenly
bake for 15-18 min.
leave cake out to cool down, then mix cream with yogurt, spread on the cake. then put nectarine(chopped) and fold the cake, and cut into 9 peices
Number of Servings: 9
Recipe submitted by SparkPeople user NOORZAZA.
using food processor, finly xhop the almonds, till you have almond flour.
whisk or beat 125 g of sugar and egg yolks(5), till thickens, then fold in almond essence, almond, whole grain flour.
in another bowl, whisk egg white with remaining sugar.
carefully fold 2 mixtures together
pour mixture into the prepared tin, evenly
bake for 15-18 min.
leave cake out to cool down, then mix cream with yogurt, spread on the cake. then put nectarine(chopped) and fold the cake, and cut into 9 peices
Number of Servings: 9
Recipe submitted by SparkPeople user NOORZAZA.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 10.5 g
- Cholesterol: 109.9 mg
- Sodium: 62.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.5 g
- Protein: 8.5 g
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