Ground Turkey Stove Top Pot Pie - Low Fat
(36)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. Ground Turkey Breast - 93/71 5 oz. Box Whole Wheat Stove Top for Chicken1 29 oz. Can Veg All Homestyle Large Cut Vegetables1 Can Cream of Chicken1 Can Cream of Mushroom1 Tbsp. Light Smart Balance Buttery Spread1 Cup Hot Water2 tsp. Garlic Powder2 tsp. Onion Powder1 tsp Oregeno1 tsp PaprikaSalt & Pepper
Directions
Preheat oven 350.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 294.4
  • Total Fat: 12.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,491.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.8 g

Member Reviews
  • P_I_N_K
     This was absolutely flavorful. I read comments before making so I added more of the seasonings (except for salt) and used fat free creamed soups. So delicious!
    This is the first recipe I've made from Spark and am impressed. - 8/11/09
  • KSIMUEL
     Very tasty, spice it up more so it isn't so bland. - 8/9/10
  • AMANDAMUGNSTIK
     I browned the meat with fresh onion and garlic, added cayenne pepper and a bit more orega no than it asked for. I also used chicken stovetop with less sodium. My kids are 5 and 3 and they loved it, as did my husband. The kids preferred it without the stuffing. This one is going in my recipe box. - 2/15/10
  • DONNATELLA9
     This was very tasty--everyone loved it. I used cornbread stuffing (that's what I had in the pantry) and canned green beans and corn. - 9/13/09
  • OREGONGRANDMA
     This has way too much sodium for me. I never use the Stove Top recipes for that reason...or the Italian Seasonings. - 8/8/09
  • MUSICNUT
     So tasty! - 8/17/19
  • SEASONS01
     I boiled my own carrots and potatoes and fried the onion and celery. Just about to put it in the oven. And also am using chicken broth instead of water... do to only mushroom soups. - 10/7/16
  • CHERYL1229
     This recipe is awesome!! I did follow some of the alterations from others who made it. I cooked chopped onion with the turkey & used fat free soups. I used cream of chicken and cream of celery. I thought the seasonings were just right. It so reminded me of a pot pie and was very delicious!! - 4/10/13
  • CD12949275
     My husband absolutly loved this - 10/1/12
  • SHELLSHERE2011
     I made this it was very easy, and it tasted delicious, and I read the ingredients on the stove top stuffing for chicken, and it said whole wheat. I could not find stuffing that actually said whole wheat, but my daughter loves it big time. - 4/18/12
  • LAMART2
     added more vegetables, used 1 can cream soup and half recipe of country style pepper gravy mix (3/4 cup mix with 1/2 cup water plus 1 1/2 cup water in pan to heat up and stir mix in. - 2/29/12
  • JMUCKINHOUPT
     Another good comfort food meal. - 1/28/12
  • GGKIDS7
     Please, tell how much stove top. - 11/16/11
  • YUNGMOMOF2
     first recipe I tried on this site.It was very good but I added a few things too make it more appealing to the taste buds! - 7/19/11
  • MOMOFFOUR68
     Just my kind of recipe. Comforting and within my caloric requirements. I think it is yummy and so do my kids! The only change I made was to use Mrs. Dash Garlic & Herb seasoning in place of all the ones listed. Will use this recipe alot!! - 6/27/11
  • MCDOWN75
     My boys went nuts for this. Even the hubby liked it. I had to mix my own vegetables so I ended up making two. Good thing, they scarfed it. The second one I had to use Golden Mushroom soup. I think that made it a bit too salty. Stick with regular Cream of Mushroom. Other than that it was great - 12/5/10
  • DENICJ
     I used canned chicken instead of turkey, thought it was great! - 11/18/10
  • CRYSTALCOOK1
     Both my husband and I started this program last week and this was the first receipe I tried. So excellent! I will definately try more! :) - 8/18/10
  • EMDUNN1
     I made this last night and my husband even liked it... I thought it was very good and plan to enjoy the leftovers. Thanks for sharing this!! - 3/28/10
  • GAILSDIET1
     This was really good. I used 99% fat free cream of mushroom and 99% fat free cream of chicken soup, but otherwise , I didn't change a thing and loved it. - 3/8/10
  • ACURLEY42281
     I thought this was good. My husband thought it was bland. Couldnt find whole wheat stuffing so I got the lower sodium chicken. Used frozen veggies and lower sodium soups. Turned out great. Next time and more spices. Great way for kids to get veggies. My daughter had seconds. - 2/5/10
  • KATIE4KIDS
     I read the reviews and added more seasonings and it was still very bland. - 1/18/10
  • JENKEVBRAD
     The kids ate 2nds! Along with spices in recipe, I added 1 tsp each of minced garlic, garlic salt, minced onion & italian seasoning since others said it was bland; I also used 1.5 lbs ground turkey, used generic stuffing, low fat cream soups, & frozen mixed veggies; great meal for under $10!!! - 1/6/10
  • HEALTHYSEA
     They do make Cream of mushroom and Cream of chicken soup with less sodium and 98% less fat! - 11/18/09
  • MRSMIZZLE
     I used frozen veggies instead, and sauteed onion and garlic before cooking the meat. It is SO good, like a mini thanksgiving meal! - 10/3/09



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