Zucchini Slaw

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 medium zucchini, coarsely shredded and squeezed dry1/4 c. finely chopped onion1 cup coarsly shredded carrots2 tbsp mayot tbsp cider vinegar1/2 tsp sugar1/4 salt 1/8 pepper
Directions
in a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 70.3
  • Total Fat: 4.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 136.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

Member Reviews
  • VIC_NIC
    This is my first sparkpeople recipe I tried. It came out so nice, I really like the texture and taste. Thanks for posting the recipe IRISH54 - 1/15/14