Autumn's Turkey and Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lbs - ground turkey6 lasagna noodlesKraft part skim mozzarella (2 cups)1.5 cups sliced fresh mushrooms1 can diced tomatoes1 bag baby spinach1 jar classico roasted pepper alfredo sauce
Boil noodles as directed - set aside
Brown turkey
After turkey is browned add mushrooms, tomatoes and spinach. Once spinach cooks down add alfredo sauce.
In a 9x13 pan layer noodles and meat mixture (x2) top with cheese and bake for 10 min at 400 Degrees.
I add garlic and other seasonings as desired.
Number of Servings: 9
Recipe submitted by SparkPeople user AUTUMNPACHECO.
Brown turkey
After turkey is browned add mushrooms, tomatoes and spinach. Once spinach cooks down add alfredo sauce.
In a 9x13 pan layer noodles and meat mixture (x2) top with cheese and bake for 10 min at 400 Degrees.
I add garlic and other seasonings as desired.
Number of Servings: 9
Recipe submitted by SparkPeople user AUTUMNPACHECO.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 10.4 g
- Cholesterol: 69.5 mg
- Sodium: 461.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.9 g
- Protein: 21.8 g
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