Low Fat, Low Cholesterol Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
18 large hard-boiled eggs4 Tbsp Kraft Miracle Whip Light Dressing4 tsp yellow mustard1/2 tsp salt4 Tbsp pickle relishblack pepper to tastepaprika
Boil eggs and cool.
Peel eggs and slice a thin piece of white off the bottom and top of the eggs and cut the eggs in half crosswise (this allows you to fit more eggs on a plate). Put 16 emptied egg white halves on a plate.
In a mini food processer, put 6 egg yolks (toss the rest of the yolks away) and the remaining egg white halves and top and bottom egg white slices. Add Miracle Whip, mustard, salt and pepper and blend until this egg white/egg yolk mixture is smooth and creamy. Add pickle relish and pulse slightly until relish is blended.
Scoop this mixture into the egg white halves and top with paprika.
Number of Servings: 16
Recipe submitted by SparkPeople user COOKIELADY1956.
Peel eggs and slice a thin piece of white off the bottom and top of the eggs and cut the eggs in half crosswise (this allows you to fit more eggs on a plate). Put 16 emptied egg white halves on a plate.
In a mini food processer, put 6 egg yolks (toss the rest of the yolks away) and the remaining egg white halves and top and bottom egg white slices. Add Miracle Whip, mustard, salt and pepper and blend until this egg white/egg yolk mixture is smooth and creamy. Add pickle relish and pulse slightly until relish is blended.
Scoop this mixture into the egg white halves and top with paprika.
Number of Servings: 16
Recipe submitted by SparkPeople user COOKIELADY1956.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 2.4 g
- Cholesterol: 80.7 mg
- Sodium: 163.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g
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