Ham and Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Sour Cream, reduced fat1 pkg. Dry onion soup mix1 cup Milk, 1%6 Boiled potatoes,medium 1 cup, diced Ham, regular (11% fat), 3 Hard Boiled Egg1 cup Bread crumbs, dry,plain 1/4 cup Butter, unsalted
Boil potatoes, cool, peel and slice thinly.
Blend sour cream and soup mix until well mixed. Stir in milk, salt and pepper to taste.
Melt butter, and blend in with bread crumbs. In a greased
1 1/2 quart casserole, arrange in layers 1/3 potatoes, 1 sliced egg, 1/3 sour cream mixture, and ham. Repeat layers. Top with buttered crumbs.
Bake at 350 degrees for 30 minutes.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ZFISHPOND.
Blend sour cream and soup mix until well mixed. Stir in milk, salt and pepper to taste.
Melt butter, and blend in with bread crumbs. In a greased
1 1/2 quart casserole, arrange in layers 1/3 potatoes, 1 sliced egg, 1/3 sour cream mixture, and ham. Repeat layers. Top with buttered crumbs.
Bake at 350 degrees for 30 minutes.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ZFISHPOND.
Nutritional Info Amount Per Serving
- Calories: 431.3
- Total Fat: 19.1 g
- Cholesterol: 157.3 mg
- Sodium: 602.6 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 3.7 g
- Protein: 15.2 g
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