Chocolate Zucchini Brownies
- Number of Servings: 45
Ingredients
* 4 Eggs * 1 1/2 cup Canola Oil * 2 cup Granulated Sugar * 2 cup white Flour * 2 tsp Baking Soda * 2 tsp ground Cinnamon * 1 tsp Salt * 4 tbsp (heaping) Cocoa, dry powder, unsweetened * 3 cups grated Zucchini * 1 tsp Vanilla * 1 cup Semisweet chocolate chips (6 oz package)
- Beat together eggs, oil, and sugar
- Mix together remaining ingredients until smooth
- Mix all together well and spread into greased jelly roll pan
- Bake at 350 for 25-30 minutes
Number of Servings: 45
Recipe submitted by SparkPeople user DTURRIFF.
- Mix together remaining ingredients until smooth
- Mix all together well and spread into greased jelly roll pan
- Bake at 350 for 25-30 minutes
Number of Servings: 45
Recipe submitted by SparkPeople user DTURRIFF.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 8.8 g
- Cholesterol: 14.0 mg
- Sodium: 112.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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