South-of-the-Border Chicken and Pasta Skillet

Name: South-of-the-Border Chicken and Pasta Skillet Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups pasta uncooked; 1 lb. chicken breast; 16 oz (2 cups) salsa; 10 oz (2 cups) yellow corn frozen; 4 oz. Fat Free cream cheese; 1/4 tsp ground cumin; 1 cup KRAFT 2% Mexican Finely Shredded Cheese

(7)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 cups pasta, uncooked1 lb. chicken breast16 oz (2 cups) salsa10 oz (2 cups) yellow corn, frozen4 oz. Fat Free cream cheese1/4 tsp ground cumin1 cup KRAFT 2% Mexican Finely Shredded Cheese

Directions

Cook pasta as directed.
Meanwhile cook and stir chicken in large skillet with cooking spray on medium heat until done. Add Salsa, corn, cream cheese, and cumin. Simmer on medium-low heat for 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.

Drain Pasta, add to skillet with half of the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining cheese and cover. Serve when cheese has melted

Number of Servings: 6

Recipe submitted by SparkPeople user SPARKLE_LITE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 451.8
Total Fat: 6.9 g
Cholesterol: 35.2 mg
Sodium: 706.6 mg
Total Carbs: 66.4 g
Dietary Fiber: 7.9 g
Protein: 32.1 g

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Member Reviews

TRACIJODY
This was great! Even my picky teenager ate it! - 7/20/09
SGTSUNNY
Very good, I used boneless skinless chicken tenders and it was very easy and quick too! - 7/17/09
LAIUSKY85
DELICIOUS!!!!!!!!!!!!!!!! - 10/27/12
T-PUPPY
Incredibly quick and easy. have made it 3 times already. Noticed the calories are a bit high so this time I stopped myself at one serving - 1/22/11
NANNY0809
I enjoyed it the first night, but the leftovers were not as good. Delish 1st serving though! Thank you - 9/23/09
LOVRED
the cream cheese is what threw me off...my family hated it. - 8/7/09
TWINCAMRUSS
Can't wait to try it! - 7/20/09
AMYLOVESTZU
sounds good going to give it a try.. - 7/16/09