Asian Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup cucumber sliced as thinly as you like..5-1tsp of toasted sesame oil1tsp of chili garlic paste (sambal olek) or to tastesalt
Simply slice the cucumbers and put them in a bowl, salt them, pour the chili garlic paste and sesame oil over them, and toss to combine. I like to put them in a container with a lid so I can shake it. It makes it a little easier to combine.
You can marinate this in the fridge overnight if you like as it tastes just as good, if not better the next day.
The nutritional info is calculated using .75tsp of oil and .016tbsp of chili paste.
This makes one serving for me usually, but it could be two servings for a side dish.
Number of Servings: 1
Recipe submitted by SparkPeople user TAKTYXSGIRL.
You can marinate this in the fridge overnight if you like as it tastes just as good, if not better the next day.
The nutritional info is calculated using .75tsp of oil and .016tbsp of chili paste.
This makes one serving for me usually, but it could be two servings for a side dish.
Number of Servings: 1
Recipe submitted by SparkPeople user TAKTYXSGIRL.
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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