Chicken taco's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12-16 ounces of chicken breast1 tbsp olive oil1 pack of McCormick's chicken taco seasoning1/2 cup water8 corn taco shells12 tbsp of reduced fat sour cream3/4 cup of mexican style cheese (2% milk)
Heat oil in large skillet on medium heat
Cut chicken into 1/2 inch cubes and add to oil
Cook chicken until no longer pink
Stir in water and seasoning mix and bring to boil
Reduce heat and simmer for 5 minutes
Spoon in chicken to shells
add in cheese and 2tbsp of sour cream into each taco
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE7625.
Cut chicken into 1/2 inch cubes and add to oil
Cook chicken until no longer pink
Stir in water and seasoning mix and bring to boil
Reduce heat and simmer for 5 minutes
Spoon in chicken to shells
add in cheese and 2tbsp of sour cream into each taco
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIE7625.
Nutritional Info Amount Per Serving
- Calories: 380.3
- Total Fat: 19.6 g
- Cholesterol: 78.1 mg
- Sodium: 481.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 28.2 g
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