Crab Cake Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Crab Meat, 16 oz (remove)Egg, fresh, 1 extra large (remove)1/2 C Panko Bread Crumbs (remove)Kraft Mayo Light Mayonnaise (Mayo), 1/4 C (remove)Fresh Chives, 2 tbsp chopped (remove)*Grey Poupon Dijon Mustard, 1 tbsp (remove)Lemon Juice, 1 tbsp (remove)Celery seed, 1 tsp (remove)Onion powder, 1 tsp (remove)Garlic powder, 1 tsp (remove)Pepper, black, 1/4 tsp (remove)Hot Pepper Sauce, 4 dashes (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Butter, unsalted, 2 tsp (remove)
Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, garlic powder, pepper and hot sauce in a large bowl. Form into 6 patties.
Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
About 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOBBIY.
Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
About 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOBBIY.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 7.3 g
- Cholesterol: 87.2 mg
- Sodium: 863.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 16.1 g
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