Dhal Curry

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup red lentils1 cup chopped onions1/4 tsp tumeric 2 cloves garlic1 tomato, diced2 tsp vinegar4 tsp curry powder2 cups waterdash of salt

Directions

Combine first 8 ingredients. Bring to boil. Cover cook on low for 15 minutes. Stir frequently.

Number of Servings: 4

Recipe submitted by SparkPeople user BELIEVE-IT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 48.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 5.9 g
Protein: 5.7 g

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