Blueberry Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 large egg1/3 cup 1% milk1/2 cup unsweetened applesauce3/4 cup frozen or 1 cup fresh blueberries1 cup mashed bananas (2-3 medium)2 cups flour 1/3 brown sugar, packed3 teaspoons baking powder1 teaspoon salt
Preheat oven to 400. Grease bottoms only of muffin cups or use paper liners (2 1/2 x 1 1/4). Beat egg, stir in milk, blueberries & applesauce. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pans. Makes about 18.
Number of Servings: 18
Recipe submitted by SparkPeople user MARY-PAT.
Number of Servings: 18
Recipe submitted by SparkPeople user MARY-PAT.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 0.5 g
- Cholesterol: 13.1 mg
- Sodium: 231.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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