No-Sugar and No-Oil Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup grated zucchini24 packets Truvia1 Tbsp powdered egg1 Tbsp Lecithin1/3 cup water1 1/2 cup all purpose flour1 tsp cinnamon1/2 tsp baking soda1/2 tsp ground nutmeg1/4 tsp baking powder1/2 tsp salt
Beat together zucchini, truvia powered egg, water, and lecithin.
Combine flour, cinnamon, baking soda, nutmeg, baking powder, and 1/2 teaspoon salt. (I have used pumpkin pie spice in the past and used 1.5 tsp to completely replace nutmeg and cinnamon if I didn't have the two spices.)
Stir into zucchini mixture.
Pour into a greased loaf pan.
Bake at 350 until done for 30 to 40 minutes.
Cool on rack for 10 minutes and remove from pan.
I can usually cut 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSWEIBULL.
Combine flour, cinnamon, baking soda, nutmeg, baking powder, and 1/2 teaspoon salt. (I have used pumpkin pie spice in the past and used 1.5 tsp to completely replace nutmeg and cinnamon if I didn't have the two spices.)
Stir into zucchini mixture.
Pour into a greased loaf pan.
Bake at 350 until done for 30 to 40 minutes.
Cool on rack for 10 minutes and remove from pan.
I can usually cut 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSWEIBULL.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 0.8 g
- Cholesterol: 8.8 mg
- Sodium: 146.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
Member Reviews