Easy Enchilada Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 medium corn tortillas1 10 oz can enchilada sauce2 lb. ground beef or turkey2 packets taco seasoning3 cups of shredded cheese, taco or fiesta blend
Directions
Preheat oven to 375. Brown and drain ground beef or turkey and add taco seasoning according to directions on packet. Set aside. Cut corn tortillas in half. Line the bottom of a greased 9 x 13in. baking dish with half of the tortilla pieces. Spread evenly with half of the enchilada sauce. Add beef mixture and spread evenly in pan. Top with remaining tortilla pieces, enchilada sauce, and cheese. Place in oven and bake at 375 for 10 minutes until cheese is melted. Serve with beans and rice or roasted corn. Makes approx. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user THIN_N_2010.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 331.7
  • Total Fat: 20.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 275.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.6 g

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