Australian Crunchie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
200g margarine125g Caster Sugar75g Desicated Coconut50g cornflakes (crushed)1 x 15ml spoon of cocoa125g self raising flour
melt the marg on a low heat
gradually mix in the dry ingredients
press firmly into a greased swiss roll tin
bake in a moderate oven 190C/ Gas Mark 5 for about 30mins
Cut into pieces while warm
Number of Servings: 10
Recipe submitted by SparkPeople user LISAH(43).
gradually mix in the dry ingredients
press firmly into a greased swiss roll tin
bake in a moderate oven 190C/ Gas Mark 5 for about 30mins
Cut into pieces while warm
Number of Servings: 10
Recipe submitted by SparkPeople user LISAH(43).
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 214.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
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